Nachos so deep that you'll need a spoon to eat them. The first time I made these it was a one pot meal sous vide which you can do, but it's easier in a pan. So, let's get started. 1 onion, chopped 1 jalapeno 1lb ground beef 80/20 1 can refried beans 1 packet Mccormick's Taco seasoning Toppings Chopped onion Cheddar Avacado Cilantro Lime juice Bag of nacho cheese doritos... oh yeah. Sweat onion and jalapeno over medium heat. If you find this too spicy remove the jalapeno seeds and white parts next time. Add ground beef and brown Add taco seasoning and mix Turn pot to lowest setting and add refried beans. Smoosh beans top with a lid and walk away. Return 10 min later and mix. Then walk away for 20 more minutes. Mix. If it's too dry add some chicken stock, if it's too wet cook with the top off for another 10min. Layers; Nacho cheese doritos, meat/beans, cheese, onion. Tomatoes, nacho doritos, cheese, onion, tomatoes, avacado, cilant...
